The Good Eats Guide is dedicated to delivering delicious, reliable, and engaging food, drink, and travel content to our readers. We collaborate with experts from all walks of life, whether it’s a professional chef simplifying restaurant techniques or a seasoned home cook sharing a beloved recipe for first-time makers. Expertise comes in many forms, and we draw from it all. Our Best New Chef award and broader restaurant coverage are rooted in a meticulous vetting and scouting process. Every article, recipe, photograph, and illustration is carefully crafted and refined by our editorial team to ensure quality and authenticity.